From fruity takes on turkey to molded salads, you'll feel like you're back in the 1950s with these vintage Thanksgiving recipes.
48 Vintage Thanksgiving Recipes You Should Try Today
Updated on Sep. 20, 2024
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Marinated Thanksgiving Turkey
Total Time
2 hours 40 min
Servings
12 servings
From the Recipe Creator:
My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii
Nutrition Facts:
9 ounces cooked turkey (calculated without gravy): 407 calories, 12g fat (4g saturated fat), 171mg cholesterol, 383mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 67g protein.
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Candied Carrots
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it sure makes carrots seem special. —P. Lauren Fay-Neri, Syracuse, New York
Nutrition Facts:
1/2 cup: 125 calories, 6g fat (4g saturated fat), 15mg cholesterol, 174mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein.
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Chive & Onion Hash Brown Potatoes
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation—and my friend actually liked it better than her mom’s version. —Barb Templin, Norwood, Minnesota
Nutrition Facts:
3/4 cup: 285 calories, 17g fat (11g saturated fat), 57mg cholesterol, 423mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 9g protein.
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Chipped Beef Cheese Ball
Total Time
10 min
Servings
2 cups
From the Recipe Creator:
This delicious appetizer is near and dear to our family. It is a symbol of our family’s Christmas and New Year’s celebrations. My mom made this cheese ball for more than 30 years. —Molly Sumner, Creve Coeur, Missouri
Nutrition Facts:
1 tablespoon: 47 calories, 4g fat (2g saturated fat), 16mg cholesterol, 136mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
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Pecan Tassies
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
These pecan tassies are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana
Nutrition Facts:
1 cookie: 242 calories, 16g fat (7g saturated fat), 48mg cholesterol, 131mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 3g protein.
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Chestnut Stuffing
Total Time
45 min
Servings
18 servings
From the Recipe Creator:
I enjoyed this chestnut stuffing when I spent my first Thanksgiving with my husband, Mike. It’s a family recipe his mother has been making for years. Italian seasoning and chestnuts add flavor and texture. —Sharon Brunner, Mohnton, Pennsylvania
Nutrition Facts:
1/2 cup: 223 calories, 16g fat (10g saturated fat), 40mg cholesterol, 213mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 2g protein.
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Dinner Rolls
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
These are the best dinner rolls around. If you can’t decide which enticing topping to choose, just use them all.—Christina Pittman, Parkville, Missouri
Nutrition Facts:
1 roll (calculated without toppings): 118 calories, 2g fat (1g saturated fat), 30mg cholesterol, 143mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein.
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Sweet Potato Casserole
Total Time
1 hour 10 min
Servings
10 servings
From the Recipe Creator:
Prepare this comforting side dish with the popular marshmallow topping or choose from streusel, fruit or crunchy toppings. —Taste Recipes Test Kitchen
Nutrition Facts:
3/4 cup: 282 calories, 8g fat (5g saturated fat), 43mg cholesterol, 227mg sodium, 50g carbohydrate (30g sugars, 4g fiber), 4g protein.
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Deviled Crab
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
Dip your spoon into this super rich deviled crab, and you might think you’re in heaven. Generous portions of crab are mixed with cream and eggs and are flavored with chives, onions and more. Mmm! —Doris Prillaman, Wilmington, North Carolina
Nutrition Facts:
1 each: 292 calories, 16g fat (10g saturated fat), 194mg cholesterol, 697mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 22g protein.
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Dipped Gingersnaps
Total Time
30 min
Servings
6-1/2 dozen
From the Recipe Creator:
I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
Nutrition Facts:
1 cookie: 105 calories, 5g fat (1g saturated fat), 5mg cholesterol, 98mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.
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Dried Cranberry Sharp Cheddar Cheese Balls
Total Time
30 min
Servings
about 4-1/2 dozen
From the Recipe Creator:
These personal-sized cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than their full-scale counterparts. —DonnaMarie Ryan, Topsfield, Massachusetts
Nutrition Facts:
1 appetizer: 83 calories, 7g fat (2g saturated fat), 11mg cholesterol, 90mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 3g protein.
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Make-Ahead Turkey Gravy
Total Time
2 hours 25 min
Servings
4-1/4 cups
From the Recipe Creator:
My family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a holiday dinner. The base is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York
Nutrition Facts:
3 tablespoons: 61 calories, 2g fat (1g saturated fat), 12mg cholesterol, 234mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 5g protein.
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Turkey Brine
Total Time
4 hours 20 min
Servings
14 servings
From the Recipe Creator:
For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. —Scott Rugh, Portland, Oregon
Nutrition Facts:
10 ounces cooked turkey: 837 calories, 59g fat (25g saturated fat), 315mg cholesterol, 685mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 73g protein.
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Apple Turnovers
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I mentioned to a friend that I’d like to make puff pastry apple turnovers after I found a package of the shortcut ingredient in my freezer. She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try! —Coleen Cavallaro, Oak Hill, New York
Nutrition Facts:
1 piece: 416 calories, 21g fat (6g saturated fat), 11mg cholesterol, 245mg sodium, 55g carbohydrate (18g sugars, 6g fiber), 5g protein.
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Giblet Gravy
Total Time
20 min
Servings
1-3/4 cups
From the Recipe Creator:
My mother used to make this old fashioned, southern-style gravy every holiday for the family, and now I make it for mine. It’s a tasty variation of a turkey giblet gravy. You might be surprised how much you like it. —Dunya Johnson, Rochester, New York
Nutrition Facts:
2 tablespoons: 43 calories, 2g fat (1g saturated fat), 91mg cholesterol, 139mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
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Creamed Peas
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
I can still taste these wonderful peas in Mama’s delicious white sauce. Our food was pretty plain during the week, so I always thought this white sauce made the peas extra fancy’ and fitting for a more formal Sunday meal. —Imogene Hutton, Brownwood, Texas
Nutrition Facts:
1/2 cup: 110 calories, 4g fat (2g saturated fat), 12mg cholesterol, 271mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 5g protein.
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Cranberry Salad
Total Time
15 min
Servings
16 servings
From the Recipe Creator:
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan
Nutrition Facts:
1/2 cup: 200 calories, 12g fat (7g saturated fat), 34mg cholesterol, 32mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 1g protein.
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Yeast Rolls
Total Time
1 hour
Servings
4 dozen
From the Recipe Creator:
These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you’ve never baked with yeast before, these rolls are the perfect starting point. —Wilma Harter, Witten, South Dakota
Nutrition Facts:
1 roll: 78 calories, 1g fat (0 saturated fat), 4mg cholesterol, 100mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 2g protein.
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Grandma’s Roasted Duck
Total Time
1 hour 55 min
Servings
4 servings
From the Recipe Creator:
When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
6 ounces cooked duck: 649 calories, 51g fat (18g saturated fat), 152mg cholesterol, 550mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 34g protein.
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Molded Cranberry-Orange Salad
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico
Nutrition Facts:
1/2 cup: 154 calories, 3g fat (0 saturated fat), 0 cholesterol, 21mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 2g protein.
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Butternut-Pineapple Crumble
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has a place at our holiday table year after year. —Barbara Busch, Henrico, Virginia
Nutrition Facts:
1 cup: 521 calories, 31g fat (14g saturated fat), 54mg cholesterol, 445mg sodium, 59g carbohydrate (24g sugars, 11g fiber), 8g protein.
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Pressure-Cooker Cranberry Apple Red Cabbage
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side is just right with pork. —Ann Sheehy, Lawrence, Massachusetts
Nutrition Facts:
3/4 cup: 144 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 34g carbohydrate (21g sugars, 4g fiber), 2g protein.
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Layered Cranberry Gelatin Salad
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. —Irma Senner, Dixmont, Maine
Nutrition Facts:
1 piece: 239 calories, 12g fat (5g saturated fat), 24mg cholesterol, 100mg sodium, 32g carbohydrate (26g sugars, 1g fiber), 2g protein.
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Mashed Peppery Turnips
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side. Now we rarely serve plain mashed potatoes! —Courtney Stultz, Weir, Kansas
Nutrition Facts:
3/4 cup: 140 calories, 5g fat (3g saturated fat), 13mg cholesterol, 608mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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Cucumber Canapes
Total Time
20 min
Servings
2 dozen
From the Recipe Creator:
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts
Nutrition Facts:
1 canape: 120 calories, 9g fat (2g saturated fat), 7mg cholesterol, 134mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 2g protein.
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Creamed Spinach & Pearl Onions
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! —Chelsea Puchel, Pickens, South Carolina
Nutrition Facts:
1/2 cup: 307 calories, 30g fat (18g saturated fat), 102mg cholesterol, 328mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 5g protein.
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Old-Fashioned Ham
Total Time
1 hour 50 min
Servings
14 servings
From the Recipe Creator:
This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia
Nutrition Facts:
4 ounces ham: 284 calories, 16g fat (6g saturated fat), 57mg cholesterol, 1110mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 20g protein.
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Cauliflower Gratin
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. — Mary Zinchiak, Boardman, Ohio
Nutrition Facts:
3/4 cup: 196 calories, 14g fat (7g saturated fat), 34mg cholesterol, 291mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 9g protein.
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Icebox Rolls
Total Time
45 min
Servings
36 rolls
From the Recipe Creator:
I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! —Jean Fox, Welch, Minnesota
Nutrition Facts:
1 roll: 162 calories, 5g fat (2g saturated fat), 15mg cholesterol, 117mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 4g protein.
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Wild Rice Stuffed Squash
Total Time
1 hour 35 min
Servings
8 servings
From the Recipe Creator:
I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it. —Robin Thompson, Roseville, California
Nutrition Facts:
1 stuffed squash half: 275 calories, 7g fat (1g saturated fat), 0 cholesterol, 593mg sodium, 53g carbohydrate (16g sugars, 6g fiber), 6g protein.
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New Year's Oyster Stew
Total Time
55 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
Oyster stew is quite popular along the coast of Ireland, where oysters are served to celebrate many festivals. Immigrants brought the recipe with them to the Atlantic and Gulf coasts of the U.S. —Christa Scott, Santa Fe, New Mexico
Nutrition Facts:
1 cup: 251 calories, 13g fat (7g saturated fat), 117mg cholesterol, 448mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 14g protein.
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Mustard Brussels Sprouts
Total Time
25 min
Servings
5 servings
From the Recipe Creator:
Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. —Leah-Anne Schnapp, Grove City, Ohio
Nutrition Facts:
1 cup: 121 calories, 5g fat (3g saturated fat), 16mg cholesterol, 316mg sodium, 16g carbohydrate (4g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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Mini Pumpkin Pies
Total Time
1 hour
Servings
16 tartlets
From the Recipe Creator:
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped cream and you’re done! —Jessie Oleson, Santa Fe, New Mexico
Nutrition Facts:
1 tartlet: 193 calories, 9g fat (4g saturated fat), 35mg cholesterol, 197mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 3g protein.
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Wedge Salad with Blue Cheese Dressing
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
Nutrition Facts:
1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein.
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Triple Mash with Horseradish Bread Crumbs
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
2/3 cup: 199 calories, 9g fat (5g saturated fat), 22mg cholesterol, 240mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 4g protein.
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Slow Cooker Candied Nuts
Total Time
2 hours 10 min
Servings
4 cups
From the Recipe Creator:
I like giving spiced nuts as holiday gifts. This slow-cooker recipe with ginger and cinnamon is so good, you just might use it all year long. —Yvonne Starlin, Westmoreland, Tennessee
Nutrition Facts:
1/3 cup: 327 calories, 31g fat (7g saturated fat), 20mg cholesterol, 64mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 6g protein.
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Cranberry-Orange Roasted Turkey
Total Time
4 hours
Servings
14 servings (3-1/2 cups sauce)
From the Recipe Creator:
You'll have an elegant centerpiece to your meal with this tender, juicy turkey. The cranberry makes it so good. It has such a wonderful aroma and flavor. —Kara de la Vega, Santa Rosa, California
Nutrition Facts:
4 ounces cooked turkey with 2 tablespoons sauce : 257 calories, 6g fat (2g saturated fat), 86mg cholesterol, 308mg sodium, 17g carbohydrate (14g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
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Herbed Bread Twists
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
A blend of herbs and a special shape dress up ordinary frozen bread dough in this unbelievably easy recipe. —Deb Stapert, Comstock Park, Michigan
Nutrition Facts:
1 twist: 84 calories, 4g fat (2g saturated fat), 17mg cholesterol, 140mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 3g protein.
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Fluffy Cranberry Mousse
Total Time
15 min
Servings
20 servings
From the Recipe Creator:
This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. —Helen Clement, Hemet, California
Nutrition Facts:
1/2 cup: 150 calories, 6g fat (3g saturated fat), 16mg cholesterol, 37mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 2g protein.
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Pumpkin Pie Pudding
Total Time
6 hours 10 min
Servings
6 servings
From the Recipe Creator:
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Nutrition Facts:
1 each: 229 calories, 9g fat (5g saturated fat), 76mg cholesterol, 187mg sodium, 33g carbohydrate (25g sugars, 2g fiber), 6g protein.
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Baked Cranberry Pudding
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. —Lucy Meyring, Walden, Colorado
Nutrition Facts:
1 slice: 402 calories, 10g fat (6g saturated fat), 71mg cholesterol, 143mg sodium, 75g carbohydrate (57g sugars, 3g fiber), 4g protein.
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Creamed Green Beans
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead of time. When my nephews are coming for dinner, it’s an absolute must! —Betty Shaw, Weirton, West Virginia
Nutrition Facts:
1 cup: 191 calories, 13g fat (9g saturated fat), 45mg cholesterol, 646mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 6g protein.
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Cranberry Jelly
Total Time
35 min
Servings
8 half-pints
From the Recipe Creator:
Spread some holiday cheer with this rosy pink cranberry jelly. —Nancy Davis, Tualatin, Oregon
Nutrition Facts:
2 tablespoons: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (22g sugars, 0 fiber), 0 protein.
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Cranberry Waldorf Gelatin
Total Time
15 min
Servings
12 servings
From the Recipe Creator:
We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. —Debbie Short, Carlisle, Iowa
Nutrition Facts:
3/4 cup: 156 calories, 6g fat (0 saturated fat), 0 cholesterol, 50mg sodium, 24g carbohydrate (18g sugars, 1g fiber), 4g protein.
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Candied Orange Slices
Total Time
35 min
Servings
About 1 dozen citrus slices
From the Recipe Creator:
This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. —Taste Recipes Test Kitchen
Nutrition Facts:
1 whole citrus slice: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 69mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 0 protein.
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Pork Loin with Raspberry Sauce
Total Time
1 hour 35 min
Servings
8 servings
From the Recipe Creator:
Raspberries add rub red color and fruity sweetness to the sauce that enhances this savory pork roast. This is an easy way to transform everyday pork into a special-occasion main dish. —Florence Nurczyk, Toronto, Ohio
Nutrition Facts:
1 serving: 322 calories, 9g fat (4g saturated fat), 89mg cholesterol, 357mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 34g protein.
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Custard Ice Cream
Total Time
40 min
Servings
4-1/2 cups
From the Recipe Creator:
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Shullsburg, Wisconsin
Nutrition Facts:
1/2 cup: 310 calories, 23g fat (14g saturated fat), 188mg cholesterol, 78mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 5g protein.
48/48
Candied Yams
Total Time
55 min
Servings
10 servings
From the Recipe Creator:
My town is known as "the yam capital of the United States." This is a simple recipe that goes well with baked ham or roasted turkey. —Essie Nealey, Tabor City, North Carolina
Nutrition Facts:
1 serving: 248 calories, 5g fat (3g saturated fat), 12mg cholesterol, 59mg sodium, 51g carbohydrate (31g sugars, 4g fiber), 2g protein.
